Paprika and Thyme roast chicken leg with freekah and burnt cabbage salad 

I recently tried freekah at a little cafe that opened up around the corner from my office. I was intrigued with the burnt and nutty flavour of freekah. It resembles brown rice and is cooked very similarly.  Ingredients: 2 chicken legs  1/2 tpsn paprika  1 tpsn thyme leaves  1 tbsp olive oil  lemon zest  1/4 … Continue reading Paprika and Thyme roast chicken leg with freekah and burnt cabbage salad