Vermicelli noodle bowl

Vermicelli noodle bowls are one of my go to recipes for a fresh and easy week night meal. Chop chop chop you can whip it up in under 10 minutes  Ingredients:(just for one tonight) 1 small packet of vermicelli rice noodles Chicken oxo cube 2 cups boiling water Pinch of chilli flakes 1 tbsp lime … Continue reading Vermicelli noodle bowl

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Paprika and Thyme roast chicken leg with freekah and burnt cabbage salad 

I recently tried freekah at a little cafe that opened up around the corner from my office. I was intrigued with the burnt and nutty flavour of freekah. It resembles brown rice and is cooked very similarly.  Ingredients: 2 chicken legs  1/2 tpsn paprika  1 tpsn thyme leaves  1 tbsp olive oil  lemon zest  1/4 … Continue reading Paprika and Thyme roast chicken leg with freekah and burnt cabbage salad