Paprika and Thyme roast chicken leg with freekah and burnt cabbage salad 

I recently tried freekah at a little cafe that opened up around the corner from my office. I was intrigued with the burnt and nutty flavour of freekah. It resembles brown rice and is cooked very similarly.  Ingredients: 2 chicken legs  1/2 tpsn paprika  1 tpsn thyme leaves  1 tbsp olive oil  lemon zest  1/4 … Continue reading Paprika and Thyme roast chicken leg with freekah and burnt cabbage salad 

Lemon chicken with cauliflower rice and eggplant puree

Cauliflower rice is one of the 'health fads' that is just keeps popping up in my life. First it took over my instagram feed, then Donna Hay did a feature in her  fresh and light magazine, then it was featured in the "what's hot" list in the local newspaper. Personally cauliflower usually brings up memories of … Continue reading Lemon chicken with cauliflower rice and eggplant puree